Cabbage, often a less celebrated vegetable, can be transformed into a delectable and healthy dish with the right recipe. Baked Cabbage Steaks are a testament to this, offering an easy and quick solution for a wholesome weeknight dinner. This recipe came as a delightful discovery in my quest to diversify my vegetable intake. Initially skeptical, I was pleasantly surprised by the harmonious blend of crispness and tenderness in these cabbage steaks. They have since become a regular feature in my meal planning.
Recipe: Baked Cabbage Steaks
Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional: garnishes of your choice
Instructions:
Ingredients:
1 head of cabbage
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Optional: garnishes of your choice
Instructions:
