Tender, savory, and doused in a mouthwatering Onion Gravy, these Hamburger Steaks are the perfect weeknight dinner option. The ideal filling and cosy dinner is complete with mashed potatoes and a green veggie.

Sausage patties.
I adore those traditional, time-honored recipes, and I may be a little bit of a purist. Those ancient recipes that my mom used to make are my favorites. As a kid, I used to love nothing more than racing into the kitchen the second I got off school to see what my mom had planned for supper. In the winter, I would be shivering from the cold and starving by the time I reached home. Anything with gravy was a plus when it came to my favorite comfort meals that my mom made for dinner. Oh my goodness, then top it all off with mashed potatoes and gravy. Infinitely more is never enough for me. Whenever I’m feeling under the weather, these hamburger steaks are a welcome sight. Not only are they simple to make, but the gravy, which is both thick and savory, takes no time at all.

Burger steak ingredients

One and a half cups of white flour
One and a half pounds of 80/20 ground pork
Diced onion, one big yellow one
a single huge egg
1/2 teaspoon of Worcestershire sauce
powdered garlic, 1/2 teaspoon
Black pepper, half a teaspoon
Three teaspoons of vegetable or canola oil

GRAVY REQUIREMENTS

Half of a large onion, thinly sliced
1 14-oz can of beef broth and 2 glasses of water
mixed-purpose flour, 1/4 cup
A quarter teaspoon of salt
a quarter teaspoon of black pepper
An ounce of Kitchen Bouquet
Worcestershire sauce, 2 tablespoons
Recipe for Worcestershire Sauce and Kitchen Bouquet
These two ingredients are essential to the recipe’s success. Together, they brown the gravy while simultaneously adding a wealth of flavor from both ingredients.