Looking for a light and refreshing salad that’s perfect for any season? Look no further! This marinated cucumber, onion, and tomato salad is not only delicious and easy to make, but it’s also versatile enough to be served alongside any main dish you desire.

Ingredients:
3 medium cucumbers, peeled and cut into 1/4-inch-thick slices
1 medium onion, chopped and divided into rings
3 medium tomatoes, cut into wedges
1/2 cup vinegar
1/4 cup sugar
1 cup water
2 teaspoons salt
1 teaspoon coarse freshly ground black pepper
1/4 cup oil
1 teaspoon fresh mint (chopped), optional
Instructions:
In a large bowl, combine the sliced cucumbers, onion rings, and tomato wedges.

In a separate bowl, whisk together the vinegar, sugar, water, salt, black pepper, and oil until well combined. This will be our marinade.

Pour the marinade over the cucumber, onion, and tomato mixture. Make sure everything is well coated.

Cover the bowl and refrigerate for at least 2 hours, allowing the flavors to meld together and the vegetables to marinate.

Before serving, garnish with fresh mint (if desired) for an extra burst of flavor.

Serve chilled and enjoy!

This marinated cucumber, onion, and tomato salad is the perfect side dish for any occasion. Its light and refreshing flavors make it a hit during the summertime, but it also adds a burst of freshness to your meals in the winter. So go ahead and give this recipe a try. Your taste buds will thank you!