A healthy diet can lower cancer risk, with some foods linked to higher chances of developing it. Here are 8 to limit:
Processed Meats: Contain carcinogens like nitrates. Opt for fresh meats.
BPA Cans: Linked to hormone-related cancers. Choose BPA-free or fresh foods.
Cured/Smoked Foods: Contain harmful chemicals. Limit consumption.
Microwave Popcorn: Lined with harmful PFOA. Make homemade popcorn.
GMOs: Often treated with carcinogenic herbicides. Choose organic.
Sugar: Fuels inflammation and cancer growth. Cut back on sweets.
Hydrogenated Oils: Contain trans fats linked to cancer. Use healthy oils.
Sodas: High in sugar and additives. Opt for water or herbal teas.
Small dietary changes can significantly improve health.