When it comes to cleaning the oven, most of us dread the task. The caked-on grime, stubborn grease, and the inevitable scrubbing—it’s no wonder that oven cleaning is often procrastinated. But what if I told you there’s a hack that can make this dreaded chore easier, quicker, and chemical-free?
I recently came across a method that has completely changed how I clean my oven: steam cleaning. After trying it out, I can confidently say I won’t be using any other method again. Here’s why steam cleaning is the ultimate oven-cleaning hack you need to try.
How to Steam Clean Your Oven:
- Gather Materials: Water, a heatproof dish, vinegar (optional), a soft cloth, and a scraper (optional).
- Preheat Oven: Set to 400°F (200°C).
- Prepare Water Dish: Fill with 1-2 inches of water and add vinegar for extra cleaning power.
- Place Dish in Oven: Let it steam for 20-30 minutes to loosen grime.
- Cool & Wipe: Turn off the oven, let it cool slightly, and wipe the interior with a soft cloth. Use a scraper for tough spots.
Why Steam Cleaning Works:
- No Chemicals: Safe and eco-friendly.
- Effortless: Steam loosens grime, so less scrubbing is needed.
- Quick: Takes only 20-30 minutes.
- Gentle: Protects oven surfaces.
Steam cleaning is a fast, non-toxic way to keep your oven spotless!